Lohiya Beverages: A Top Supplier in Uska Bazar

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Each drop of Bisleri water is a promise of goodness that goes through scientifically advanced, rigorous

10 STEP QUALITY PROCESS

 & 

114 TESTS

at our state-of-the-art production facilities to ensure that every consumer receives the same
pure, safe and healthy drinking water.

CAREFULCOLLECTION

NUMBER OF TESTS

11

HERE’S WHAT YOU NEED TO KNOW

11 TESTS are carried out every 3 MONTHS to confirm the the sensorial, chemical and the microbiological properties of Raw water.

7 TESTS are related to the TASTE & COLOUR OF WATER.

Remaining 4 TESTS are for detecting the NUMBER AND TYPE OF MICRO-ORGANISMS in Raw water. Before approval of any manufacturing unit, all these tests are conducted on SOURCE WATER.

OZONISATION

NUMBER OF TESTS

01

HERE’S WHAT YOU NEED TO KNOW

Ozonation is done to the RAW WATER to reduce the MICROBIAL LOAD.

The Only Test in this stage measures the CONCENTRATION OF OZONE in source water. It has to be within recommended level.

It is done on DAILY BASIS.

SANDFILTRATION

NUMBER OF TESTS

03

HERE’S WHAT YOU NEED TO KNOW

2 TESTS are done on WEEKLY BASIS TO MONITOR AND CONTROL MICRO-ORGANISMS in Sand Filter outlet.

3rd TEST measures the CONCENTRATION OF OZONE in Sand Filter outlet. It has to be within recommended level & the Test is carried out on a DAILY BASIS.

CARBONFILTRATION

NUMBER OF TESTS

04

HERE’S WHAT YOU NEED TO KNOW

2 TESTS are done on WEEKLY BASIS TO MONITOR AND CONTROL MICRO-ORGANISMS in Carbon Filter outlet.

3rd TEST measures the CONCENTRATION OF OZONE in Carbon Filter outlet. It has to be within recommended level & the Test is carried out on a DAILY BASIS.

IODINE VALUE is checked in the 4th TEST to confirm EFFICIENCY OF THE ACTIVATED CARBON.

REVERSEOSMOSIS

NUMBER OF TESTS

02

HERE’S WHAT YOU NEED TO KNOW

2 TESTS are done like Total Coliforms & Total Plant Count on WEEKLY BASIS TO MONITOR AND CONTROL MICRO-ORGANISMS in RO Filter outlet.

MICRON -FILTRATION

NUMBER OF TESTS

02

HERE’S WHAT YOU NEED TO KNOW

2 TESTS are done like Total Coliforms & Total Plant Count on WEEKLY BASIS to MONITOR MICRO-ORGANISMS in product water.

CAREFULBOTTLING

NUMBER OF TESTS

12

HERE’S WHAT YOU NEED TO KNOW

VISUAL INSPECTION TESTS

3 VISUAL INSPECTION TESTS are performed on a DAILY BASIS to check the LABELLING, DATE CODING, BOTTLE AND CAP CONDITION. All the parameters should meet the standards before dispatch to the market.

BOTTLE TESTING

7 TESTS are done on the container every 3 MONTHS as per BIS STANDARD. These tests are done to ascertain the STRENGTH, CAPACITY, APPEARANCE OF THE BOTTLE AND TO TEST PET LEACHING IN WATER.

EMPTY BOTTLE TEST

2 TESTS are done on WEEKLY BASIS TO MONITOR AND CONTROL MICRO-ORGANISMS in empty containers

FINISHEDPRODUCT

NUMBER OF TESTS

79

HERE’S WHAT YOU NEED TO KNOW

ORGANOLEPTIC & PHYSICAL ORGANOLEPTIC
Parameters 6 TESTS are done to confirm that product is meeting all organoleptic parameters i.e. SENSORY & CHEMICAL ELEMENTS LIKE COLOR, TASTE, TDS LEVEL, PH LEVEL, etc.

GENERAL PARAMETERS
25 TESTS are conducted internally and by external labs to confirm that ALL CHEMICAL PARAMETERS IN WATER are meeting Legal requirements like AKALINITY, CALCIUM, MAGNESIUM, etc. In order to regulate this, different tests are done ranging from a DAILY frequency to a 6 MONTH frequency.

TOXIC SUBSTANCES
9 TESTS are done through external labs, to ascertain whether TOXIC SUBSTANCES LIKE MERCURY, ARSENIC, LED, etc. are within legal specifications. These tests are done SIX MONTHLY.

RADIO ACTIVE RESIDUES
2 TESTS are done to determine presence of RADIO ACTIVE RESIDUES like ALPHA & BETA EMITTERS in water which are harmful to human body. These tests are done every 2 YEARS.

PESTICIDE RESIDUES
16 TESTS are conducted EVERY 6 MONTHS to determine the LEVEL OF PESTICIDES in the final product. It has to be within recommended legal limits.

MICROBIOLOGICAL REQUIREMENTS

• 9 TESTS are carried out to ensure the specified micro-organisms are within specifications.

• 6 TESTS are carried out in house on DAILY BASIS.

• 3 TESTS are carried out through external labs on a MONTHLY BASIS.

PHYSICAL TESTING
6 TESTS are done to ascertain thePRODUCT SAFETY AND CUSTOMER SATISFACTION.

SHELF LIFE OF SAMPLE TETINGSamples are tested for shelf life periodically. 3 TESTS are done for this.

AEROBIC MICRO COUNT TEST
Ariel micro count is tested to monitor and ensure optimum environmental conditions. 2 TESTS are done for this.

OZONE CONCENTRATION IN FINISHED PRODUCT

This test measures the concentration of OZONE in final product water. It has to be within recommended level & is done on an HOURLY basis.